Bean Split Ratio for Dry Bean Canning Quality and Variety Analysis

Yunfei Long, Amber Bassett, Karen Cichy, Addie M. Thompson, Daniel Morris

CVPRW 2019 pp. 2665-2668

doi:10.1109/CVPRW.2019.00323 /cvprw/2019/long2019cvprw-bean/

Abstract

Splits on canned beans appear in the process of preparation and canning. Researchers are studying how they are influenced by cooking environment and genotype. However, there is no existing method to automatically quantify or to characterize the severity of splits. To solve this, we propose two measures: the Bean Split Ratio (BSR) that quantifies the overall severity of splits, and the Bean Split Histogram (BSH) that characterizes the size distribution of splits. We create a pixel-wise segmentation method to automatically estimate these measures from images. We also present a bean dataset of recombinant inbred lines of two genotypes, use the BSR and BSH to assess canning quality, and explore heritability of these properties.

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Cite

Text

Long et al. "Bean Split Ratio for Dry Bean Canning Quality and Variety Analysis." IEEE/CVF Conference on Computer Vision and Pattern Recognition Workshops, 2019. doi:10.1109/CVPRW.2019.00323

Markdown

[Long et al. "Bean Split Ratio for Dry Bean Canning Quality and Variety Analysis." IEEE/CVF Conference on Computer Vision and Pattern Recognition Workshops, 2019.](https://mlanthology.org/cvprw/2019/long2019cvprw-bean/) doi:10.1109/CVPRW.2019.00323

BibTeX

@inproceedings{long2019cvprw-bean,
  title     = {{Bean Split Ratio for Dry Bean Canning Quality and Variety Analysis}},
  author    = {Long, Yunfei and Bassett, Amber and Cichy, Karen and Thompson, Addie M. and Morris, Daniel},
  booktitle = {IEEE/CVF Conference on Computer Vision and Pattern Recognition Workshops},
  year      = {2019},
  pages     = {2665-2668},
  doi       = {10.1109/CVPRW.2019.00323},
  url       = {https://mlanthology.org/cvprw/2019/long2019cvprw-bean/}
}